Sushi Chef

Bangkok Bistro; Missouri; On-site; USD 42,000 - 65,000; Full time

Job summary

Bangkok Bistro in Missouri is seeking a skilled Sushi Chef to join our culinary team and craft high-quality sushi dishes that delight our guests.

The ideal candidate will bring expertise in sushi preparation, maintain strict standards of food presentation and quality, and contribute to the kitchen's efficiency and cleanliness.

You will collaborate with teammates, uphold health and safety regulations, and help train junior staff while delivering consistent, beautiful plates under time pressure.

Qualifications

• 2+ years of experience in culinary arts, specializing in sushi preparation.
• Proficient knife skills and knowledge of food safety practices.
• Familiarity with Japanese cuisine.
• Strong attention to detail and time management abilities.
• Excellent teamwork and customer service skills.

Responsibilities

• Prepare sushi dishes with precision and consistency.
• Present food attractively to enhance customer experience.
• Maintain strict quality control standards.
• Ensure kitchen cleanliness and organization.
• Collaborate effectively with team members.
• Comply with health and safety regulations.

Skills

Sushi preparation

Knife skills

Food safety practices

Japanese cuisine knowledge

Attention to detail

Time management

Teamwork

Customer service

Job description

Job Description

We are seeking a skilled Sushi Chef to join our culinary team and craft high-quality sushi dishes that delight our guests. The ideal candidate will bring expertise in sushi preparation, maintain rigorous standards of food presentation and quality, and contribute positively to our kitchen's efficiency and cleanliness.

Responsibilities

• Prepare sushi dishes with precision and consistency
• Present food attractively to enhance customer experience
• Maintain strict quality control standards
• Ensure kitchen cleanliness and organization
• Collaborate effectively with team members
• Comply with health and safety regulations

Preferred Qualifications

• 2+ years of experience in culinary arts, specializing in sushi preparation
• Proficient knife skills and knowledge of food safety practices
• Familiarity with Japanese cuisine
• Strong attention to detail and time management abilities
• Excellent teamwork and customer service skills