Sushi Cook - Master Prep & Train Teams

L'Auberge Lake Charles; Lake Charles (LA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical coverage from day one

401(k) matching

Annual performance bonus

Paid time off

Job summary

L'Auberge Lake Charles is looking for a skilled sushi chef to provide outstanding customer service and maintain high standards in food preparation. The candidate must have a Culinary Arts degree or equivalent experience with at least 2 years in cooking and 6 months in sushi preparation. This role requires effective communication with guests and team members, as well as the ability to work in a fast-paced environment, adhering to safety and cleanliness standards.

Qualifications

• Minimum 2 years progressive cooking experience.
• 6 months of sushi preparation and cooking experience required.
• Ability to prepare stocks, soups, and mother sauces.

Responsibilities

• Provides superior customer service and trains personnel.
• Ensures cleanliness of working area and safety reporting.
• Moves effectively and efficiently around the work area.

Skills

Customer service

Team collaboration

Sushi preparation

Cooking techniques

Education

Culinary Arts Degree or recognized apprenticeship

Tools

Choppers

Slicers

Mixers

Grinders

Job description

L'Auberge Lake Charles is looking for a skilled sushi chef to provide outstanding customer service and maintain high standards in food preparation. The candidate must have a Culinary Arts degree or equivalent experience with at least 2 years in cooking and 6 months in sushi preparation. This role requires effective communication with guests and team members, as well as the ability to work in a fast-paced environment, adhering to safety and cleanliness standards.