Sushi Prep & Service Specialist

Discovery Land Company; La Quinta (CA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals, Referral Incentives, &

Recognition Programs

Professional development

Job summary

The Madison Club in La Quinta, California, seeks an experienced sushi cook to uphold the highest standards of quality and service. You will prepare and present sushi, manage inventory and safety, and collaborate with the Sushi Chef to introduce new menu items aligned with member expectations.

Qualifications include a culinary degree or certificate and at least two years in high-end sushi restaurants. Candidates must obtain a CA Food Handlers Card within seven days of hire and work flexible

Qualifications

• Culinary degree or certificate preferred.
• At least two years of culinary experience in high end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Complete knowledge of cookery techniques and processes.
• CA Food Handlers Card; must obtain certification within 7 days of hire.
• Understand occupational health and safety issues.

Responsibilities

• Assist with member or guest issues professionally.
• Maintain sushi quality and presentation; prepare for menu accuracy checks.
• Understand and maintain sushi menu standards for exception and consistent service.
• Anticipate daily business levels and communicate needs for inventory and prep.
• Complete cleaning schedules and temperature records daily.
• Ensure safe use of utensils and report breakage to stewarding.
• Follow safety, health, and food handling standards.
• Propose new menu items based on research and member requests.
• Understand ingredient quality; suggest modifications as needed.
• Attend department meetings and trainings.

Skills

Sushi preparation

Culinary experience

Food safety

English communication

Education

Culinary degree or certificate

Job description

The Madison Club in La Quinta, California, seeks an experienced sushi cook to uphold the highest standards of quality and service. You will prepare and present sushi, manage inventory and safety, and collaborate with the Sushi Chef to introduce new menu items aligned with member expectations.

Qualifications include a culinary degree or certificate and at least two years in high-end sushi restaurants. Candidates must obtain a CA Food Handlers Card within seven days of hire and work flexible