Sushi Cook: Precision Prep in a Fast-Paced Kitchen

Delaware North; Boston (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional cert. Reim

Job summary

Delaware North’s Patina Group is hiring Sushi Cooks for Momosan Ramen by Morimoto in Boston, MA. You will prepare high-quality sushi, train team members, and uphold health codes while delivering exceptional dining experiences.

Applicants should have 1–2 years of sushi experience, strong knife skills, and the ability to work in a fast-paced kitchen. We offer weekly pay, benefits, and flexible schedules to support your wellbeing and career growth.

Qualifications

• 1–2 years of experience as a sushi cook or similar role.
• In-depth knowledge of sushi preparation techniques.
• Strong knife skills and precision with raw fish and ingredients.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare high-quality sushi dishes by established recipes and standards.
• Ensure the freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision and detail.
• Collaborate with kitchen staff to maintain an efficient and organized workflow.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Monitor and manage inventory levels of ingredients.
• Uphold food safety regulations and practices.
• May be required to perform other duties as needed to support the team and organization.

Skills

Sushi preparation

Knife skills

Teamwork

Food safety

Fast-paced environment

Experience (1-2 years)

Tools

Sushi knives

Job description

Delaware North’s Patina Group is hiring Sushi Cooks for Momosan Ramen by Morimoto in Boston, MA. You will prepare high-quality sushi, train team members, and uphold health codes while delivering exceptional dining experiences.

Applicants should have 1–2 years of sushi experience, strong knife skills, and the ability to work in a fast-paced kitchen. We offer weekly pay, benefits, and flexible schedules to support your wellbeing and career growth.