Sushi Cook: Precision Prep, Global Training & Growth

Zuma Restaurants; Boston (MA); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

World-Class training

Global opportunities

Health benefits

401(k) retirement plan

Family meals

Rewards & Recognition

Staff discount

Résumé du poste

Zuma Restaurants seeks a skilled Sushi Cook to prepare high-quality sushi and sashimi, working closely with the kitchen team to uphold standards of excellence. You will handle seafood, ensure freshness, and follow plating guidelines to deliver consistent results.

The role requires proficiency in knife skills, seafood handling, and a passion for Japanese cuisine, with flexibility to work evenings, weekends, and holidays. Join a dynamic, globally inspired dining team at Zuma’s Boston location.

Qualifications

• Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.
• Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling.
• Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

Responsabilités

• Prepare sushi and sashimi dishes according to established recipes and plating standards.
• Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi.
• Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation.
• Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation.
• Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces.

Connaissances

Knife skills

Team player

Customer service orientation

Attention to detail

Description du poste

Zuma Restaurants seeks a skilled Sushi Cook to prepare high-quality sushi and sashimi, working closely with the kitchen team to uphold standards of excellence. You will handle seafood, ensure freshness, and follow plating guidelines to deliver consistent results.

The role requires proficiency in knife skills, seafood handling, and a passion for Japanese cuisine, with flexibility to work evenings, weekends, and holidays. Join a dynamic, globally inspired dining team at Zuma’s Boston location.