Sushi Chef — Creative, Fast-Paced Kitchen with Growth

MOMIJI SALEM NW INC; Salem (OR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Paid Time Off

Sick Time

Simple IRA

Employee Discount

Job summary

Momiji Salem NW Inc. is hiring a Sushi Chef to prepare ingredients and follow recipes in our sushi bar and kitchen. You will ensure fresh ingredients, garnish meals, and collaborate with serving staff to deliver high-quality dishes.

The role requires the ability to multitask in a fast-paced environment, strong teamwork, reliable attendance, and strict adherence to health and safety policies. Experience with knife work, stove, fryer, steamer, and oven is preferred.

Qualifications

• Ability to multitask in a fast-paced kitchen.
• Understand menu and cooking methods (knife work, stove, fryer, steamer, oven).
• Reliable with good attendance.
• Works well in a team and communicates effectively.
• Follows health and safety policies and procedures.
• Capable of operating primary and secondary chef stations.

Responsibilities

• Prepare ingredients per recipes and customer specifications.
• Follow recipes for consistency and presentation.
• Cook meat, seafood, vegetables, and grains using various equipment.
• Present and garnish dishes attractively.
• Maintain a clean and safe work environment.
• Assist in stocking and ordering ingredients when needed.
• Communicate equipment issues to Head Sushi Chef.
• Assist serving staff and other kitchen members as needed.
• Handle and store ingredients properly.

Skills

Multitask

Fast-paced

Positive attitude

Menu knowledge

Teamwork

Health and safety

Attendance

Communication

Kitchen stations

Job description

Momiji Salem NW Inc. is hiring a Sushi Chef to prepare ingredients and follow recipes in our sushi bar and kitchen. You will ensure fresh ingredients, garnish meals, and collaborate with serving staff to deliver high-quality dishes.

The role requires the ability to multitask in a fast-paced environment, strong teamwork, reliable attendance, and strict adherence to health and safety policies. Experience with knife work, stove, fryer, steamer, and oven is preferred.