Sushi Cook 2: Elevate High-End Sushi & Prep Precision

Omni Hotels & Resorts; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Omni Dallas Hotel in Dallas is seeking a Sushi Cook 2 to expertly prepare and present sushi dishes in a fast-paced kitchen. You will apply deep knowledge of traditional and contemporary sushi techniques to ensure quality, efficiency, and guest satisfaction.

The role requires at least 1 year in an upscale sushi bar and Florida certification while collaborating with a culinary team. A high standard of cleanliness and precise portion control are essential as you support events and daily service.

Qualifications

• Minimum of 1 year of experience in an upscale sushi bar environment is required.
• Sushi-related education is preferred but not required.
• Must have State of Florida food safety certification.

Responsibilities

• Prepare all items on the prep list according to standard procedures or instructions from the supervisor.
• Ensure high quality at all times by inspecting food products for quality during prep and on the service line.
• Verify portion control, weights, and counts before events or functions.
• Cook and fire all food for service and prepare items for the line.
• Monitor and maintain proper cooking times and temperatures.
• Specialize in high-end sushi preparation.
• Ensure proper product identification and execute correct butchery techniques for sushi-grade fish.
• Adhere to all storage procedures when handling food from the walk-in and returning food to storage.
• Maintain a clean and organized work area at all times.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards consistently.
• Prepare food consistently following recipe cards, production, and portion standards as per server orders.
• Label and date all food containers and rotate them according to Omni Hotel standards, ensuring perishables are kept at correct temperatures.
• Check par levels for shift use, prepare necessary items, pull from the freezer, and set up the line. Report any out-of-stock items or potential shortages.
• Return unused food items at the end of the shift to designated storage areas, ensuring all perishables are properly covered and dated.
• Collaborate with other cooks to prepare meals for special events or specific requirements.
• Perform any other job-related duties as assigned.

Skills

Upscale sushi experience

Collaborate with culinary team

Basic math for recipes

Education

State of Florida food safety certification

Job description

Omni Dallas Hotel in Dallas is seeking a Sushi Cook 2 to expertly prepare and present sushi dishes in a fast-paced kitchen. You will apply deep knowledge of traditional and contemporary sushi techniques to ensure quality, efficiency, and guest satisfaction.

The role requires at least 1 year in an upscale sushi bar and Florida certification while collaborating with a culinary team. A high standard of cleanliness and precise portion control are essential as you support events and daily service.