Cook 2 - Sushi | Little Katana

Omni Hotels & Resorts; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Omni Dallas Hotel in Dallas is seeking a Sushi Cook 2 to expertly prepare and present sushi dishes in a fast-paced kitchen. You will apply deep knowledge of traditional and contemporary sushi techniques to ensure quality, efficiency, and guest satisfaction.

The role requires at least 1 year in an upscale sushi bar and Florida certification while collaborating with a culinary team. A high standard of cleanliness and precise portion control are essential as you support events and daily service.

Qualifications

• Minimum of 1 year of experience in an upscale sushi bar environment is required.
• Sushi-related education is preferred but not required.
• Must have State of Florida food safety certification.

Responsibilities

• Prepare all items on the prep list according to standard procedures or instructions from the supervisor.
• Ensure high quality at all times by inspecting food products for quality during prep and on the service line.
• Verify portion control, weights, and counts before events or functions.
• Cook and fire all food for service and prepare items for the line.
• Monitor and maintain proper cooking times and temperatures.
• Specialize in high-end sushi preparation.
• Ensure proper product identification and execute correct butchery techniques for sushi-grade fish.
• Adhere to all storage procedures when handling food from the walk-in and returning food to storage.
• Maintain a clean and organized work area at all times.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards consistently.
• Prepare food consistently following recipe cards, production, and portion standards as per server orders.
• Label and date all food containers and rotate them according to Omni Hotel standards, ensuring perishables are kept at correct temperatures.
• Check par levels for shift use, prepare necessary items, pull from the freezer, and set up the line. Report any out-of-stock items or potential shortages.
• Return unused food items at the end of the shift to designated storage areas, ensuring all perishables are properly covered and dated.
• Collaborate with other cooks to prepare meals for special events or specific requirements.
• Perform any other job-related duties as assigned.

Skills

Upscale sushi experience

Collaborate with culinary team

Basic math for recipes

Education

State of Florida food safety certification

Job description

Omni Dallas Hotel

Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 World's Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.

Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you're a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.

Overview

The Sushi Cook 2 is responsible for the preparation and presentation of sushi dishes according to the restaurant's high standards. This position requires a deep knowledge of traditional and contemporary sushi techniques, ensuring quality, efficiency, and customer satisfaction in a fast-paced kitchen environment.

Responsibilities

• Prepare all items on the prep list according to standard procedures or instructions from the supervisor.
• Ensure high quality at all times by inspecting food products for quality during prep and on the service line.
• Verify portion control, weights, and counts before events or functions.
• Cook and fire all food for service and prepare items for the line.
• Monitor and maintain proper cooking times and temperatures.
• Operate a rice cooker properly and efficiently.
• Specialize in high-end sushi preparation.
• Ensure proper product identification and execute correct butchery techniques for sushi-grade fish.
• Adhere to all storage procedures when handling food from the walk-in and returning food to storage.
• Maintain a clean and organized work area at all times.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards consistently.
• Prepare food consistently following recipe cards, production, and portion standards as per server orders.
• Label and date all food containers and rotate them according to Omni Hotel standards, ensuring perishables are kept at correct temperatures.
• Check par levels for shift use, prepare necessary items, pull from the freezer, and set up the line. Report any out-of-stock items or potential shortages.
• Return unused food items at the end of the shift to designated storage areas, ensuring all perishables are properly covered and dated.
• Collaborate with other cooks to prepare meals for special events or specific requirements.
• Perform any other job-related duties as assigned.

Qualifications

• Prepare all food items following standard recipes and as specified on guest checks to ensure product consistency.
• Collaborate effectively with the entire culinary team.
• Adhere to food preparation, handling, and correct storage standards.
• Support food and beverage portion control and waste management procedures.
• Maintain coolers, freezers, prep areas, and equipment in compliance with State of Florida Health Department regulations at all times.
• Apply basic math skills to understand and implement recipes and measurements.
• Perform additional duties as assigned to meet business needs.
• Minimum of 1 year of experience in an upscale sushi bar environment is required.
• Sushi-related education is preferred but not required.
• Must have State of Florida food safety certification.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.