Sushi Cook — Elevate Sushi at a Global Izakaya

Zuma - San Diego; San Diego (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

World-Class training

Health benefits

401(k) Retirement Plan

Family Meals

Staff discount across Azumi group

Job summary

Zuma - San Diego is seeking a skilled Sushi Cook to join our vibrant kitchen team. You will prepare sushi and sashimi to our high standards, handle seafood portions, and ensure freshness and proper storage of ingredients.

Ideal candidates bring experience as a Sushi Cook or Sushi Chef in busy environments, strong knife skills, and knowledge of diverse fish and sushi ingredients. Flexible hours include evenings and weekends in a dynamic restaurant setting.

Qualifications

• Proficiency in sushi preparation techniques, including knife skills and seafood handling.
• Experience as a Sushi Cook or Sushi Chef in a high-volume restaurant or sushi bar.
• Knowledge of various fish, seafood, and sushi ingredients.
• Able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi and sashimi according to established recipes and plating standards.
• Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi.
• Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation.
• Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation.
• Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces.

Skills

Sushi knife skills

Seafood handling

Sushi preparation techniques

Team player

Customer oriented

Japanese cuisine knowledge

Job description

Zuma - San Diego is seeking a skilled Sushi Cook to join our vibrant kitchen team. You will prepare sushi and sashimi to our high standards, handle seafood portions, and ensure freshness and proper storage of ingredients.

Ideal candidates bring experience as a Sushi Cook or Sushi Chef in busy environments, strong knife skills, and knowledge of diverse fish and sushi ingredients. Flexible hours include evenings and weekends in a dynamic restaurant setting.