Sushi Cook: Craft Fresh Sushi in a Fast-Paced Kitchen

Crg Dining; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Cunningham Restaurant Group in Indianapolis is seeking a sushi cook for its back-of-house team. You will prepare a variety of sushi dishes, ensure freshness, and uphold ServSafe-inspired standards in a fast-paced kitchen.

Proven sushi experience, knowledge of culinary techniques, and attention to detail are essential. You will work evenings, weekends, and holidays as needed, contributing to high-quality dining experiences.

Qualifications

• Proven experience as a sushi cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare sushi dishes and traditional items according to established standards.
• Cut, slice, and fillet various kinds of fish.
• Ensure ingredients are fresh and maintain food safety practices.
• Maintain a clean, organized work area and assist with inventory.
• Communicate with staff to meet special requests and allergies.
• Adhere to ServSafe guidelines and restaurant policies.

Skills

Sushi cooking

Food safety

Fast-paced environment

Attention to detail

Flexibility scheduling

Job description

Cunningham Restaurant Group in Indianapolis is seeking a sushi cook for its back-of-house team. You will prepare a variety of sushi dishes, ensure freshness, and uphold ServSafe-inspired standards in a fast-paced kitchen.

Proven sushi experience, knowledge of culinary techniques, and attention to detail are essential. You will work evenings, weekends, and holidays as needed, contributing to high-quality dining experiences.