Sushi Cook - Modita

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 38,000 - 52,000; Full time

Job summary

At Cunningham Restaurant Group in Indianapolis, we are seeking an experienced sushi cook to join our Back of House team. You will prepare and assemble a variety of sushi dishes, using fresh ingredients while upholding health and safety standards to ensure a superior dining experience for guests.

Ideal candidates have proven sushi cooking experience, knowledge of culinary techniques, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Proven experience as a sushi cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and/or Sous Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies.
• Reporting any problems with kitchen equipment to the manager on duty.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Skills

Sushi cook experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Back of House Modita, Indianapolis, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview

Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities

We are looking to hire a highly experienced sushi cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. You should also be able to customize customers’ orders according to preferences and food allergy considerations.

To be successful as a sushi cook, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi cook should work well under pressure and maintain restaurant standards during busy periods.

• Cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and/or Sous Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies.
• Reporting any problems with kitchen equipment to the manager on duty.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Qualifications

Proven experience as a sushi cook in a restaurant setting is required.

Knowledge of culinary techniques, cooking methods, and food safety practices.

Ability to work in a fast-paced kitchen environment.

Strong attention to detail and a commitment to delivering high-quality food.

Flexibility to work evenings, weekends, and holidays.

Physical Requirements

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.

Tolerance for exposure to heat, steam, and kitchen equipment.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.