Pastry Baker 4 - Full time

Four Seasons Hotels and Resorts; Wailea (HI); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Competitive salary

Medical/Dental/Life Insurance

401(k)

Paid time off

Training & development

Employee travel program

Dry cleaning for uniforms

Employee meals

Job summary

Four Seasons Maui is seeking a pastry cook to craft sweet items, pastries, cakes, ice creams, and show pieces according to guest orders and event requests. You will follow production standards while maintaining a safe, sanitary kitchen environment on Hawaii’s premier oceanfront resort.

The role requires at least one year of culinary experience, ability to operate and clean all equipment, and relevant safety certifications.

Qualifications

• Minimum one year culinary or related work experience.
• Ability to operate, maintain and properly clean all equipment and utensils.
• Hawaii Food Handler’s Card.
• ServSafe certification (within 3 months).
• Tuberculosis clearance.

Responsibilities

• Prepare pastry items according to guest orders and standards; complete mise en place and station setup for meals.
• Start items ahead of time to avoid overproduction and meet estimated needs.
• Operate, maintain and clean kitchen equipment and utensils (deck ovens, mixers, proofer, etc.).
• Date and rotate perishables, check pars for shift use, and note shortages or out-of-stock items.

Skills

Culinary experience

Equipment maintenance

Food safety

Hawaii Food Handler

ServSafe

TB clearance

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui’s most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not preparebeyond estimated needs.

• Operate,maintainandproperly cleankitchen equipment, including deck oven, rotating oven, gas stove, Hobart mixers, dough sheeter, bun divider, proofer, steamer, food processor, slicer.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables.

What you bring

****

• Minimum one year culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge isgenerally learnedon-the-job.

• Ability tooperate, maintain andproperly cleanall equipment and utensils.

• Hawaii Food Handler’s Card

• ServSafe(within 3 months)

• Tuberculosis Clearance

What we offer

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth,etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Hourly: $32.67

Schedule & Hours

• Fulltime
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers

Four Seasons is an Equal Opportunity, Aff…

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