DUO Sous Chef - Full time

Four Seasons; Hawaii; On-site; USD 90,700 - 100,260; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time off

Employee Travel Program

Complimentary employee meals

Job summary

Four Seasons in Hawaii seeks an experienced culinary supervisor. You will manage the preparation of high-quality food while ensuring adherence to safety standards.

Ideal candidates have at least three years of culinary experience and prior supervisory roles. The position offers a competitive salary between $90,700 and $100,260, alongside a robust benefits package and opportunities for career growth within the Four Seasons brand.

Qualifications

• Minimum three years culinary or related work experience.
• Advanced culinary knowledge is expected.
• Ability to operate food & beverage computer systems.

Responsibilities

• Supervise and oversee food preparation in accordance with quality standards.
• Train and motivate kitchen employees.
• Maintain kitchen equipment and ensure sanitation.

Skills

Culinary experience

Supervisory skills

Food safety knowledge

Culinary production equipment

Education

Hawaii Food Handler’s Card

Maui Liquor Card

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. We believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About The Role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What You Will Do

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards; complete mise en place and set‑up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, ensuring they are not prepared beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, keep perishables at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return unused food items to designated storage areas; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

• Minimum three years culinary or related work experience. Advanced culinary knowledge is expected. Previous supervisory experience is preferred.
• Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Ability to operate computer equipment and other food & beverage computer systems.
• Ability to operate and utilize culinary production equipment and tools.
• Reading, writing and oral proficiency in the English language.
• Hawaii Food Handler’s Card.
• Maui Liquor Card.
• Tuberculosis Clearance.

What We Offer

• Competitive salary & wages.
• Comprehensive benefits package (Medical, Dental, Life Insurance, 401(k), Roth, etc).
• Paid time off including vacation, sick time, Live Well Day, Community Care Day.
• Excellent training and development opportunities.
• Learning & Development Subsidy.
• Many career opportunities within the hotel and to other Four Seasons properties.
• Employee Travel Program.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meal and paid meal break.
• Salary: $90,700 - $100,260.

Schedule & Hours

• Full time.
• The hospitality business functions seven days a week, twenty‑four hours a day; scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, Affir­mative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf