Komo Sous Chef - Full time

Four Seasons Hotels and Resorts; Hawaii; On-site; USD 91,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Life Insurance

401(k) and Roth options

Paid time off: Vacation & Sick time

Training and development opportunities

Employee travel program

Dry cleaning for employee uniforms

Employee meals

Job summary

Four Seasons Maui is seeking a culinary leader to supervise breakfast, lunch and dinner preparations, ensuring highest quality and guest satisfaction. You will train staff, manage safety, and maintain luxury standards in a guest-facing, high-end environment.

The role requires 3+ years of supervisory culinary experience, strong sushi and Asian cuisine knowledge, and meticulous food safety practices. Hawaii locale within Four Seasons Maui.

Qualifications

• 3+ years culinary or related work experience.
• Previous supervisory experience preferred.
• Ability to operate computer equipment and F&B computer systems.
• 4-6 years of experience in high-end restaurants/luxury hotels.
• 3-5 years of experience in sushi-focused restaurants.
• Comprehensive experience in high-end Asian cuisine & Sushi Omakase concepts.
• Thorough knowledge of various sushi types and sushi-rolling techniques.
• Excellent knife skills. Proficient in rice preparations and seafood fabrication.
• Meticulous food safety, grooming and personal hygiene practices.
• Serve Safe Manager Certification or equivalent within 3 months.
• Hawaii Food Handler’s Card.
• Tuberculosis Clearance.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure established standards are met.
• Be visible in the operation, recognize staff, and handle guest requests while maintaining public relations.
• Describe and ensure quality of all food & beverage items, ingredients, and preparation methods; share knowledge of wine and spirits.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory and cash control.

Skills

Culinary experience

Supervisory experience

Sushi-focused

Japanese cuisine

Knife skills

Food safety

Serve Safe certification

Hawaii food handler

TB clearance

Tools

POS systems

Culinary production equipment

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui’s most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen managementin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment. This position is guest facing, with frequent guest interaction and engagement.

What you will do

• Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure thatestablishedcultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food & beverage items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

What you bring ****

• Minimum 3 years culinary or related work experience. Advanced culinary knowledge is expected for thisposition.
• Previous supervisory experience is preferred.
• Requires ability tooperatecomputer equipment and other food & beverage computer systems. Requires the ability tooperateand utilize culinary production equipment and tools.
• 4-6 Years of experience in high-end restaurants/luxury hotelhotels.
• 3-5 years of experience in sushi focused restaurants with an emphasis on Japanese Cuisine.
• Comprehensive experience in high-end Asian cuisine & Sushi Omakase concepts.
• Thorough knowledge of various sushi types and sushi-rolling techniques.
• Excellent knife skills. Proficient skills in rice preparations, seafood fabrication
• Meticulous food safety,groomingand personal hygiene practices arerequired.
• Serve Safe Manager Certification or equivalent (within 3 months)
• Hawaii Food Handler’s Card
• Tuberculosis Clearance

What we offer

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth,etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Salary Range: $90,700 - $100,200

Schedule & Hours

• Full time
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

https://www.fourseasons.com/maui/landing-pages/property/careers.html

Four Seasons is an Equal Opportunity, Affiantive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf