Sushi Cook

CRAVE American Kitchen & Sushi Bar; Sioux Falls (SD); On-site; USD 30,000 - 46,000; Full time

Job summary

A local sushi restaurant in Sioux Falls is looking for a skilled sushi preparer. Responsibilities include preparing food items, maintaining cleanliness, and following health guidelines. The ideal candidate has at least 1 year of experience in a high volume sushi setting and possesses excellent organizational and interpersonal skills. This position requires adherence to food safety and hygiene practices.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Responsibilities

• Prepares all food items following standard recipes.
• Preps assigned items according to the Prep Lists.
• Clean and sanitize production equipment and work surfaces.
• Handle food according to health department guidelines.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Skills

High volume sushi restaurant experience

Ability to read and understand English

ServSafe Certified

Basic mathematical skills

Excellent interpersonal relations

Organizational skills

Multi-task oriented

Food & beverage knowledge

Job description

Duties and Responsibilities

Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.