Sushi Chef

Wyndham Grand Rio Mar Rainforest Beach & Golf Resort; Puerto Rico; On-site; USD 45,000 - 65,000; Full time

Job summary

Wyndham Grand Rio Mar Rainforest Beach & Golf Resort in Puerto Rico is seeking an experienced Sushi Chef to lead our Japanese kitchen. You will prepare sushi and sashimi to standardized recipes, roll specialties, and ensure consistent quality across all dishes.

Responsibilities include supervising kitchen staff, managing inventory and costs, maintaining food safety, and contributing to menu development and operational efficiency. High School diploma and 2+ years of sushi experience are required.

Qualifications

• High School diploma or equivalent is required.
• Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred.
• Minimum 2 years of experience preparing sushi in a professional kitchen.
• Prior experience supervising or leading kitchen staff is strongly preferred.
• Experience with inventory management, ordering, and cost control is a plus.

Responsibilities

• Prepare high-quality sushi and Japanese dishes according to recipes and presentation standards.
• Roll sushi, prepare sashimi, and create specialty dishes with precision.
• Supervise and train kitchen staff; handle scheduling and record-keeping.
• Manage inventory, ordering, and cost controls to minimize waste and control costs.
• Uphold food safety and sanitation standards; contribute to menu development and operational efficiency.

Skills

Sushi preparation

Knife skills

Food safety

Team supervision

Cost control

Education

High School diploma or equivalent

Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation

Minimum 2 years of sushi experience

Kitchen supervision/leadership experience

Inventory management experience

Tools

Inventory management systems

Job description

The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency.

Education & Experience

• High School diploma or equivalent required
• Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred
• Minimum 2 years of experience preparing sushi in a professional kitchen
• Prior experience in kitchen supervision or leadership strongly preferred
• Experience with inventory management, ordering, and cost control a plus

Physical Requirements

• Flexible and long hours sometimes required
• Medium work – lifting up to 50 lbs occasionally and/or 20 lbs frequently
• Ability to stand for entire shift
• Ability to work in hot and cold environments
• Strong manual dexterity and knife skills