Sushi Cook

Burger Burger; Fargo (ND); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Burger Burger in Fargo, ND is seeking a capable line cook to join our kitchen team. You will prepare items from standard recipes, manage portions, and maintain a clean, organized workstation within health-compliant guidelines.

The role requires at least 1 year of high-volume cooking experience. We offer training, flexible scheduling, and opportunities to advance with our growing brand.

Qualifications

• Minimum 1 year of high-volume cooking experience.
• Basic knife skills – we will teach!
• ServSafe certification is a plus.
• Basic math skills for measurements.
• Ability to follow written and oral instructions.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills and multi-tasking ability.

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Skills

High-volume cooking

Knife skills

ServSafe

Measurements math

Follow instructions

Interpersonal skills

Auditory/visual skills

Food & beverage specs

Organizational skills

Multi-tasking

Job description

Benefits

• Training & development
• Employee discounts
• Flexible schedule
• Free food & snacks

Duties and Responsibilities

Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills

• Minimum 1 year of high volume cooking experience.
• Basic knife skills - we will teach!
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.