Sushi Cook

Hilton Sandestin Beach Golf Resort & Spa; Miramar (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Sushi Cook to join their dynamic team. In this role, you'll prepare sushi with precision, ensuring high-quality dishes that delight customers. Your creativity will shine as you craft visually appealing sushi rolls while maintaining the highest standards of food safety and cleanliness. This is a fantastic opportunity for those passionate about culinary arts and customer service, offering a supportive environment where your skills can flourish. If you're ready to take your sushi-making skills to the next level, this position is perfect for you.

Benefits

401(k) and matching

Dental, health, and vision insurance

Employee discounts

Free daily meals (lunch or dinner)

Paid sick leave and time off

Qualifications

• Any combination of education and experience providing the required skills.
• Previous sushi cook experience preferred.

Responsibilities

• Prepare sushi according to recipes and Hilton standards.
• Handle raw fish and seafood with attention to freshness.
• Create visually appealing and innovative sushi rolls.

Skills

Sushi Preparation

Food Safety Standards

Attention to Detail

Customer Service

Education

High School Diploma or Equivalent

Job description

Join to apply for the Sushi Cook role at Hilton Sandestin Beach Golf Resort & Spa

Benefits include:

• 401(k) and matching
• Dental, health, and vision insurance
• Employee discounts
• Free daily meals (lunch or dinner)
• Paid sick leave and time off

Position Purpose

To prepare sushi with precision and creativity, ensuring high-quality dishes, maintaining cleanliness, and providing excellent customer service.

Essential Functions

• Prepare sushi according to recipes and Hilton standards.
• Handle raw fish and seafood with attention to freshness and quality.
• Create visually appealing and innovative sushi rolls.
• Ensure food safety and sanitation standards are met.

Supportive Functions

• Interact with customers, answer menu questions, and provide recommendations.
• Collaborate with staff to ensure efficient operations and timely service.

Knowledge, Skills, and Abilities

• Ability to stand for extended periods and work in a fast-paced environment.
• Ability to lift heavy items when necessary.
• Strong attention to detail and commitment to food quality and presentation.

Qualifications

Education: Any combination of education and experience providing the required skills.

Experience: Previous sushi cook experience preferred.

Grooming: Maintain a neat, clean, and well-groomed appearance (specific standards available).

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality