Sushi Cook

Burger Burger; City of Rochester (NY); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Generous Food Discount

401K

Flexible Scheduling

Job summary

CRAVE American Kitchen & Sushi Bar in Rochester is looking for a part-time sushi chef. Responsibilities include food preparation, maintaining a sanitary workstation, and adhering to health department regulations.

Candidates must have at least 1 year of experience in a high-volume sushi restaurant and good communication skills. Benefits include a generous food discount, 401K, and flexible scheduling.

Qualifications

• Minimum 1 year of high volume sushi restaurant experience.
• Able to read and understand the English language.
• ServSafe Certified is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.

Responsibilities

• Prepares all food items following standard recipes within specified time limits.
• Preps assigned items according to the Prep Lists and levels set by Head Sushi Chef.
• Maintains assigned workstation in a safe and sanitary condition.
• Cleans and sanitizes production equipment and work surfaces.
• Handles food in compliance with health department guidelines.

Skills

High volume sushi restaurant experience

English proficiency

ServSafe Certification

Basic mathematical skills

Ability to follow instructions

Interpersonal relations

Organizational skills

Multi-tasking abilities

Job description

Part Time • Crave Hospitality Rochester LLC

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
• Store and properly handle raw or prepared foods and non-food supplies.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations.

Knowledge & Skills

• Minimum 1 year of high volume sushi restaurant experience
• Able to read and understand the English language.
• "ServSafe" Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.

Compensation: $17.00 - $19.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Benefits

• Generous Food Discount
• 401K
• Flexible Scheduling