Sushi Cook

Culinary Dropout; Charlotte (NC); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

35% dining discounts

Job summary

Culinary Dropout in Charlotte, NC is hiring immediately for a Line Cook in a part-time role. Job fair hours are posted at 15220 Bowl St, with shifts Monday–Saturday 10:00am–6:00pm and Sunday 11:00am–4:00pm.

We seek candidates with 1+ year of high-volume restaurant experience, strong communication, and the stamina to work in a fast-paced kitchen while lifting up to 25 pounds. Benefits apply after meeting weekly hour thresholds.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Excellent communication skills.
• Able to stand for long periods and lift up to 25 pounds.
• Eye for detail in a fast-paced kitchen.

Responsibilities

• Prepare food from scratch following recipes to produce consistent results.
• Cook a variety of meats, seafood, poultry, vegetables using kitchen equipment.
• Follow all food safety and sanitation standards.

Job description

Requisition Post Information* : External Company Name Culinary Dropout

Requisition Post Information* : External Company URL https://www.culinarydropout.com/

Posting Location : Location US-NC-Charlotte

Posting Location : Address 15220 Bowl St

Posting Location : Postal Code 28277

Full-time/Part-time Part Time

Compensation Range

$19.00 - $22.00 / hour

Overview:

Hiring Immediate – Line Cook

Please join us for job fair on Monday 9/28 - Sunday 10/18 (NO Sunday 10/4 & 10/11). Hours are Monday to Saturday 10:00am - 6:00pm and Sunday 11:00am - 4:00pm at 15220 Bowl St. W e are excited to join The Bowl at Ballantyne this fall!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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