Sushi Cook

The Cheesecake Factory Incorporated; Salt Lake City (UT); On-site; USD 24,796 - 31,684; Part time

Benefits offered by this job

Medical, dental, & vision benefits

Dining discounts

Discounts at The Cheesecake Factory &北

Flexible schedules

Tuition reimbursement

Growth opportunities

Job summary

Culinary Dropout in Salt Lake City is hiring a Sushi Cook to join the new restaurant opening team this Summer. Apply now for early consideration to be part of a fast-paced, high-energy kitchen.

You’ll bring 1+ year of high-volume restaurant experience, strong communication, and the ability to stand for long periods and lift up to 25 pounds. Availability on weekends and some holidays is preferred, with benefits kicking in at 25 hours per week.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Excellent communication skills in a fast-paced kitchen.
• Able to stand for long periods and lift up to 25 pounds.
• Comfortable working in a high-energy environment and following recipes.

Responsibilities

• Prepare food from scratch by following recipes to produce consistent results.
• Cook a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers and other equipment.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation of the restaurant.

Skills

High-volume experience

Communication skills

Stamina to stand long periods

Ability to lift up to 25 pounds

Job description

Hiring – Sushi Cook

Apply now for early consideration to be a part of the new restaurant opening team, coming this Summer!

Compensation Range

$18.00 - $23.00 / hr

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.