Sushi Cook

Epiphany Farms Hospitality Group; Bloomington (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team in Bloomington, IL as a Sushi Cook. This role involves preparing sushi dishes, maintaining a clean workstation, and collaborating with a passionate team. Ideal candidates will have strong knife skills and a commitment to quality. Opportunities for growth and relocation assistance available.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Staff Discounts

Opportunities for Cross-Training

Relocation Support

Qualifications

• 2-3 years of professional kitchen experience, with at least 1 year focused on sushi.
• Ability to lift up to 50 lbs and stand for long shifts.

Responsibilities

• Prepare and present sushi dishes including nigiri, sashimi, and maki rolls.
• Maintain a clean, organized, and fully stocked workstation.

Skills

Knife Skills

Teamwork

Attention to Technique

Job description

Join to apply for the Sushi Cook role at Epiphany Farms Hospitality Group

About Anju Above

Located in Bloomington, IL, Anju Above, part of Epiphany Farms Hospitality Group, offers a vibrant, globally inspired menu featuring sushi, Asian street food, and creative seasonal dishes in a casual, high-energy environment above downtown Bloomington.

Position Overview

We are seeking a skilled sushi cook with strong knife skills and experience working on a sushi station. The ideal candidate is committed to clean, consistent execution and eager to grow in a supportive kitchen that values creativity, culture, and teamwork. Relocation assistance may be available for out-of-town candidates.

Key Responsibilities

1. Prepare and present sushi dishes including nigiri, sashimi, and maki rolls
2. Butcher and portion fish for service; experience with whole fish is a plus
3. Follow recipes, plating standards, and safety protocols with consistency
4. Maintain a clean, organized, and fully stocked workstation
5. Assist with prep and production during non-service times
6. Communicate effectively with BOH leadership and teammates

Who You Are

1. 2-3 years of professional kitchen experience, with at least 1 year focused on sushi
2. Strong knife skills and attention to technique
3. Ability to work well in a team and stay calm under pressure
4. Reliable, organized, and eager to improve
5. Availability for evenings, weekends, and holidays
6. Ability to lift up to 50 lbs and stand for long shifts

What We Offer

1. Hourly pay: $17-$20/hr, based on experience and versatility
2. Health, dental, vision, and life insurance (after a lookback period)
3. Staff discounts on food, merchandise, and farm goods
4. Opportunities for cross-training and growth within EFHG
5. Relocation support may be available for the right candidate

We look forward to meeting passionate team players who love sushi, flavor, and precision.

For more details about Epiphany Farms Hospitality Group, please visit here.