Sushi Cook

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and passionate team at an innovative restaurant where you will play a key role in creating memorable dining experiences. As a Sushi Cook, you will prepare high-quality sushi dishes while adhering to safety and sanitation standards. This entry-level position offers a fantastic opportunity to grow your culinary skills in a supportive environment. If you have a passion for food and hospitality, this is the perfect chance to make a positive impact on guests' experiences and be part of a vibrant culinary community.

Qualifications

• Minimum 1 year of high-volume sushi restaurant experience.
• Ability to read and understand English.

Responsibilities

• Preparing all food items following standard recipes and procedures.
• Maintaining a safe and sanitary workstation.
• Participating in training sessions as assigned.

Skills

Sushi preparation

Food safety knowledge

Basic math skills

Interpersonal skills

Organizational skills

Ability to follow instructions

Education

ServSafe certification

Job description

Join to apply for the Sushi Cook role at Kaskaid Hospitality

Responsibilities include, but are not limited to:

• Preparing all food items following standard recipes and procedures within specified time limits.
• Prepping assigned items according to the Prep Lists and par levels set by the Head Sushi Chef.
• Measuring and assembling ingredients properly; cutting and portioning meats and fish consistently.
• Storing and handling raw or prepared foods and supplies properly.
• Cleaning and sanitizing equipment, surfaces, and the kitchen according to schedules and procedures.
• Maintaining a safe and sanitary workstation.
• Handling food in accordance with local health guidelines.
• Following food handling techniques to minimize waste and expense.
• Maintaining personal hygiene standards.
• Adhering to safety regulations and reporting unsafe conditions.
• Participating in training sessions as assigned.
• Following uniform, grooming, safety, and sanitation rules.

Knowledge and Skills

• Minimum 1 year of high-volume sushi restaurant experience.
• Ability to read and understand English.
• ServSafe certification is a plus.
• Basic math skills for measurements.
• Ability to follow written and oral instructions.
• Excellent interpersonal and communication skills.
• Good auditory and visual skills.
• Knowledge of company food and beverage standards.
• Organizational skills and multi-tasking ability.

Join the CRAVE Family! Our staff is passionate about creating memorable experiences for our guests. We strive to anticipate needs, recommend dishes, and ensure every guest leaves with a positive memory.

Our Mission: Do whatever it takes to make every guest happy!

Our Vision: To be the leading purveyor of the spirit of hospitality.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants