Sushi Cook

Kaskaid Hospitality; Saint Paul (MN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team as a Sushi Cook and showcase your skills in a high-volume sushi restaurant. This role requires a passion for food, attention to detail, and adherence to safety and sanitation standards. You'll be responsible for preparing delicious sushi dishes and maintaining a clean workspace, ensuring every dish meets quality standards. If you have a year of experience and a love for sushi, this is the perfect opportunity to grow your culinary career in a dynamic environment.

Qualifications

• 1+ years of experience in a high-volume sushi restaurant.
• Ability to read and understand English.

Responsibilities

• Prepare food items following standard recipes and procedures.
• Maintain a safe and sanitary workstation.
• Follow local health department guidelines for food handling.

Skills

Sushi Preparation

Food Safety

Time Management

Sanitation Standards

Job description

Job Title: Sushi Cook at Kaskaid Hospitality

Join us to apply for the Sushi Cook role at Kaskaid Hospitality.

Duties and Responsibilities:

• Prepare all food items following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep Lists and par levels set by the Head Sushi Chef.
• Measure and assemble ingredients required for preparing standard recipes. Cut and portion meats and fish properly and consistently.
• Store and handle raw or prepared foods and non-food supplies properly.
• Clean and sanitize production equipment, work surfaces, and the kitchen according to schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in accordance with local health department guidelines.
• Follow proper food handling techniques, managing time, materials, and equipment to minimize waste and expense.
• Maintain personal hygiene standards.
• Follow safety regulations, reporting injuries or unsafe conditions to the supervisor.
• Attend in-service training and education sessions as assigned.
• Adhere to all uniform, grooming, safety, and sanitation rules and regulations.

Knowledge and Skills:

• Minimum 1 year of experience in a high-volume sushi restaurant.
• Ability to read and understand English.