Sushi Clerk: Fresh Prep & Friendly Service

Hyvee.io; Fairfield (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee is seeking a Sushi Clerk in the Hy-Chi department to help fill customer orders, prepare fresh sushi items, and keep the department running smoothly daily.

You’ll prioritize food safety, freshness, and friendly service, greeting customers by name when possible and assisting with finding products. This fast-paced role is ideal for team players who take pride in quality and guest satisfaction.

Qualifications

• High school diploma or equivalent required.
• Food Safety Certification required.
• Six months or more of similar or related experience preferred.

Responsibilities

• Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one.
• Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases.
• Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift.
• Prepare, finish, and replenish product as needed, pulling items from the cooler or freezer for preparation.
• Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times.
• Check in product, put product away, label and date items accurately, and remove trash promptly.
• Anticipate daily product needs and follow or develop a production list to stay ahead.
• Order product and supplies as necessary.
• Work alongside your teammates to ensure a smooth, positive experience for every customer.
• Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies.
• Assist in other store areas and take on special projects as needed.

Skills

Customer service

Communication

Organization

Basic math

Education

High school diploma or equivalent

Food Safety Certification

Job description

Hy-Vee is seeking a Sushi Clerk in the Hy-Chi department to help fill customer orders, prepare fresh sushi items, and keep the department running smoothly daily.

You’ll prioritize food safety, freshness, and friendly service, greeting customers by name when possible and assisting with finding products. This fast-paced role is ideal for team players who take pride in quality and guest satisfaction.