Sushi Chef — Training-Powered, Fast-Paced Kitchen

Flagship Restaurant Group; Phoenix (AZ); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Comprehensive benefits

Dining discounts

Training program

Career growth

Job summary

Flagship Restaurant Group is seeking a Sushi Chef for our fast-paced venues in Phoenix. Prepare sushi and related menu items according to recipes, maintain high standards of freshness and presentation, and collaborate with kitchen team.

The role requires strong knife skills, attention to food safety, and flexible availability including evenings and weekends. Training is provided to help you excel and advance within our growing restaurant group.

Qualifications

• Strong verbal and written communication skills.
• Ability to follow recipes, instructions, and food safety standards accurately.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi and related menu items according to recipes, presentation standards and specifications.
• Follow allergy precaution procedures and handle guest allergy requests with accuracy.
• Ensure ingredients are fresh, properly stored, labeled, rotated, and prepared with attention to quality and detail.
• Duties may include lifting and carrying kitchen equipment up to 50 pounds.
• Maintain sanitation and cleanliness in sushi bar, prep areas, and kitchen stations.
• Follow all food safety and sanitation guidelines at all times.
• Collaborate with kitchen and front-of-house staff to support timely, high-quality service.
• Assist with daily prep lists, inventory counts, and stocking needs for sushi ingredients.

Skills

Sushi knife skills

Communication skills

Follow recipes

Team collaboration

Job description

Flagship Restaurant Group is seeking a Sushi Chef for our fast-paced venues in Phoenix. Prepare sushi and related menu items according to recipes, maintain high standards of freshness and presentation, and collaborate with kitchen team.

The role requires strong knife skills, attention to food safety, and flexible availability including evenings and weekends. Training is provided to help you excel and advance within our growing restaurant group.