Sushi Chef

Buck & Rider; Phoenix (AZ); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Employee referral program

Benefits for full-time team members

Paid training

Closed on Thanksgiving and Christmas

Strong company culture of respect and

Job summary

Buck & Rider, a Seafood Eatery and Oyster Bar in Phoenix, is expanding its sushi program and seeking talented sushi chefs at all experience levels. You will craft sushi, sashimi, and specialty rolls with precision while engaging with guests at the bar.

Maintain top quality in fish handling and uphold safety standards in a fast-paced kitchen. Training is available for the right candidate; flexible scheduling and advancement opportunities are offered within a growing brand that values teamwork,

Qualifications

• Sushi preparation experience preferred, but we are willing to train the right candidate.
• Ability to multi-task in a fast-paced, team environment.
• Strong communication and hospitality skills.
• Must be able to lift up to 50 lbs. and bend frequently from the waist.
• Must be able to stand for long periods.

Responsibilities

• Prepare sushi, sashimi, and specialty rolls with accuracy and consistency.
• Maintain a clean, organized, and safe work area at all times.
• Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate.
• Ensure fish quality, freshness, and proper handling standards are always upheld.
• Work efficiently to keep pace with a high-volume restaurant and team service environment.
• Collaborate closely with the culinary team to execute menu offerings and specials.
• Follow health department standards, food safety guidelines, and all company sanitation policies.
• Perform additional prep and kitchen duties as needed.

Skills

Sushi preparation

Teamwork

Communication

Hospitality

Job description

Description

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an exceptional dining experience.

We are looking for talented and motivated sushi chefs—whether you’re highly experienced or eager to learn and grow in a professional kitchen environment. Our sushi chefs showcase skill, precision, and artistry while working in front of guests, delivering an unforgettable raw fish and sushi experience.

Day in the Life:

• Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
• Maintain a clean, organized, and safe work area at all times
• Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
• Ensure fish quality, freshness, and proper handling standards are always upheld
• Work efficiently to keep pace with a high-volume restaurant and team service environment
• Collaborate closely with the culinary team to execute menu offerings and specials
• Follow health department standards, food safety guidelines, and all company sanitation policies
• Perform additional prep and kitchen duties as needed

Benefits:

• Flexible schedule
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork
• The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safe

Requirements:

• Sushi preparation experience preferred, but we are willing to train the right candidate
• Ability to multi-task in a fast-paced, team environment
• Strong communication and hospitality skills
• Must be able to lift up to 50 lbs. and bend frequently from the waist
• Must be able to stand for long periods