Sushi Chef — Training & High-Volume Kitchen (Tips)

flagshiprestaurantgroup; Austin (TX); On-site; USD 37,000 - 42,000; Full time

Job summary

Flagship Restaurant Group is seeking a Sushi Chef for a full-time PM shift in Austin, TX. Monday and Tuesday availability is required, with strong knife skills and a willingness to learn as part of our thorough training program.

Experience in sushi or related kitchen roles is preferred but not mandatory; we emphasize precise prep, safety, and guest satisfaction in a high-volume setting with tips included.

Qualifications

• Strong knife skills, clean work habits, and the ability to follow recipes, prep guides, and presentation standards accurately.
• Excellent communication skills, both verbal and written, with the ability to work well with kitchen and service team members.
• Ability to follow instructions accurately and efficiently while staying organized during prep and service.
• Capacity to work in a fast-paced, high-volume environment while maintaining food quality, consistency, and sanitation standards.
• Positive attitude, team-first mindset, and willingness to jump in where needed to support the overall guest experience.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications.
• Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes.
• Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service.
• Adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards at all times.
• Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service.
• Assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning duties.
• Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Skills

Knife skills

Communication

Follow instructions

Team player

Flexible hours

Job description

Flagship Restaurant Group is seeking a Sushi Chef for a full-time PM shift in Austin, TX. Monday and Tuesday availability is required, with strong knife skills and a willingness to learn as part of our thorough training program.

Experience in sushi or related kitchen roles is preferred but not mandatory; we emphasize precise prep, safety, and guest satisfaction in a high-volume setting with tips included.