Sushi Chef - Sushi Restaurant Group

aiTWorks; New York (NY); On-site; USD 65,000 - 81,000; Full time

Benefits offered by this job

401(k) retirement plan

Health insurance

Vision insurance

Health Savings Account (HSA) option

Voluntary life and AD&D insurance

Paid sick leave

Opportunities for professional growth

Job summary

aiTWorks in New York, NY is seeking a Sushi Chef to execute omakase menus with precision and guest interaction.

You will lead nigiri, sashimi, and hand rolls, maintain quality, timing, and cleanliness, while collaborating closely with a small team and frontline staff.

Must have at least two years sushi experience, strong knife skills, and a professional, engaging presence during service.

Qualifications

• Two years of professional sushi chef experience.
• Proficient in nigiri, sashimi, and hand rolls; strong knife skills.
• Knowledge of fish handling, storage and food-safety practices.
• Experience in an omakase or guest-facing sushi concept preferred.
• Ability to execute timed seatings with precision.
• Confident, personable, and professional with guests.
• Reliable, organized and collaborative; flexible scheduling.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls and other items to company standards.
• Execute timed seatings with consistent quality, presentation, portioning and pacing.
• Engage with guests throughout the omakase experience and respond professionally.
• Prepare, handle and store fish and ingredients according to food-safety standards.
• Maintain a clean, organized work area with ingredients ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and front-of-house staff for smooth service.

Skills

Knife skills

Nigiri/sashimi/hand rolls

Fish handling + safety

Guest-facing/omakase

Timing and pacing

Professional interaction

Reliability & teamwork

Evenings/weekends/holidays

Job description

Benefits:

• 401(k)
• Health insurance
• Vision insurance

Sushi restaurant in New York, New York is seeking a Sushi Chef.

The restaurant is an intimate, counter-style omakase concept that places chefs at the heart of each seating. Through skilled preparation and engaging hospitality, they turn a curated menu into a memorable dining experience.

Position Overview

The Sushi Chef executes omakase menu from preparation through service, maintaining consistent standards for quality, presentation, portioning, and timing. Working directly with guests, this role requires strong technical skills, close collaboration with the team, and a professional, engaging presence throughout each seating.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls, and other menu items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning, and pacing.
• Engage with guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle, and store fish and other ingredients in accordance with food-safety standards.
• Maintain a clean, organized work area with all ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and front-of-house staff to ensure smooth service.

Qualifications

• At least two years of professional sushi chef experience.
• Strong knife skills and proficiency in preparing nigiri, sashimi, and hand rolls.
• Knowledge of fish preparation, handling, storage, and food-safety practices.
• Experience in an omakase or guest-facing sushi concept is preferred.
• Ability to execute timed seatings with consistency, precision, and composure.
• Confident, personable, and professional when interacting with guests.
• Reliable, organized, and collaborative.
• Availability to work evenings, weekends, and holidays as needed

Employment Status | Full Time

Position | Sushi Chef

Language | English

Working Hours | 40 hours across five shifts per week

Salary | $65,000～$80,600（DOE）

Guaranteed gross compensation of $1,250–$1,550 per week,

based on experience and inclusive of hourly wages and tips.

Benefit | Medical, dental, and vision insurance

Health Savings Account (HSA) option

Voluntary life and AD&D insurance

401(k) retirement plan

Paid sick leave

Opportunities for professional growth and advancement