Sushi Chef - Sushi Restaurant Group

aiTWorks; Miami (FL); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Career advancement

Job summary

aiTWorks is opening a new sushi restaurant in Doral, Florida, and is seeking a talented Sushi Chef. The restaurant specializes in counter-style Omakase, where the chef serves sushi directly in front of guests, highlighting the importance of strong sushi skills alongside excellent customer service.

You will prepare various sushi items and manage the Omakase course while maintaining food quality and safety standards. A commitment to teamwork and communication with guests is crucial in this role.

Qualifications

• At least 2 years of experience working as a Sushi Chef.
• Experience preparing nigiri, sashimi, and hand rolls.
• Knowledge of fish preparation, handling, and storage.
• Strong knife skills and food safety knowledge.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls, and other sushi items.
• Manage and serve the Omakase course within the designated time.
• Provide customer service and communicate with guests at the counter.
• Maintain cleanliness and sanitation in the kitchen and at the counter.

Skills

Knife skills

Customer service

Teamwork

Communication skills

Job description

Sushi restaurant group opening a new location in Doral, Florida is seeking a Sushi Chef.

The restaurant offers counter-style Omakase, serving sushi directly in front of guests, so strong sushi skills as well as customer service and communication skills are important for this position.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls, and other sushi items
• Prepare, handle, and properly store fish and other sushi ingredients
• Prepare and serve Omakase menus
• Manage and serve the Omakase course within the designated time
• Provide customer service and communicate with guests at the counter
• Monitor food quality and check inventory
• Maintain cleanliness and sanitation in the kitchen and at the counter
• Comply with food safety standards
• Collaborate with other Sushi Chefs and FOH staff
• Perform other duties related to sushi, kitchen, and counter operations

Requirements

• At least 2 years of experience working as a Sushi Chef
• Experience preparing nigiri, sashimi, and hand rolls
• Strong knife skills
• Knowledge of fish preparation, handling, and storage
• Knowledge of food safety and sanitation
• Experience at an Omakase or counter-style sushi restaurant is preferred
• Comfortable communicating with guests
• Strong teamwork skills
• Ability to work evenings, weekends, and holidays

Employment Status | Full Time

Position | Sushi Chef

Language | English （Japanese is a plus)

Working Hours | 5 shifts per week, based on a 40-hour workweek

Salary | $75,000～$90,000 （DOE）

Guaranteed compensation including hourly wages + tips

Benefits

• Benefit | Health Insurance
• Dental Insurance
• Vision Insurance
• HSA (Health Savings Account)
• Life / AD&D Insurance
• 401(k)
• Career advancement and promotion opportun