Sushi Chef

Simplevenue; Town of Florida (NY); On-site; USD 52,000 - 80,000; Full time

Job summary

Simplevenue is seeking a skilled Sushi Chef to craft exceptional sushi to the venue's high standards. You will manage workflow, maintain an organized workspace, and collaborate with front-of-house staff to deliver a memorable guest experience.

Ideal candidates are highly skilled, take pride in their craft, and demonstrate excellence in culinary execution and service in both fine dining and fast-paced environments.

Qualifications

• Proven experience as a sushi chef in fine dining or fast-paced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.

Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with front-of-house staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Skills

Sushi preparation

Fine dining

Guest service

Communication

Team collaboration

Job description

Overview

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Overview

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Key Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with frontofhouse staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Qualifications

• Proven experience as a sushi chef in fine dining or fastpaced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.