Sushi Chef: Precision, Presentation & Guest Experience

Trappers Sushi Enumclaw; Enumclaw (WA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive pay w/ tips

Medical insurance

401(k) with company match

Dental and vision coverage

Employee meal discounts

Paid sick leave

Advancement opportunities

Supportive team culture

Job summary

Trapper's Sushi in Enumclaw, WA seeks a dedicated Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with precision and creativity. You will maintain quality, freshness, and presentation while ensuring a clean, safe guest-focused environment.

The role involves collaboration with kitchen and front-of-house teams, inventory monitoring, and staff training support. WA Food Handler's Permit is required before hire.

Qualifications

• 1-3 years of professional sushi preparation experience preferred.
• Strong knife skills and in-depth knowledge of sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, strong teamwork, and communication skills.
• Washington State Food Handler's Permit required prior to hire.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes.
• Ensure all ingredients are properly stored, labeled, and rotated following FIFO procedures.
• Maintain a clean and organized workstation and uphold sanitation and food safety requirements.
• Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience.
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution.
• Monitor inventory, restock supplies, and assist with prep work as needed.
• Uphold core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness.
• Support training of new sushi staff and contribute to team morale through leadership by example.

Skills

Sushi preparation

Knife skills

Fast-paced environment

Attention to detail

Teamwork

Communication

Food safety

Job description

Trapper's Sushi in Enumclaw, WA seeks a dedicated Sushi Chef to prepare rolls, nigiri, sashimi, and specialty dishes with precision and creativity. You will maintain quality, freshness, and presentation while ensuring a clean, safe guest-focused environment.

The role involves collaboration with kitchen and front-of-house teams, inventory monitoring, and staff training support. WA Food Handler's Permit is required before hire.