Sushi Chef - Artful Prep, Guest Experience & Quality

Trappers Sushi Parkland Inc; Parkland (WA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Competitive pay - $19.75/hr + tips

Medical insurance - 80% employer paid

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Supportive, team-oriented culture

Job summary

Trapper's Sushi Parkland Inc. in Parkland, WA is seeking a Sushi Chef to prepare rolls, nigiri, sashimi and specialty dishes with precision and creativity. You will ensure quality, freshness, presentation, and safety while contributing to a guest-centric dining experience.

Ideal candidates have 1–3 years of sushi prep, strong knife skills, and the ability to thrive in a fast-paced kitchen. WA Food Handler permit is required before hire; evenings and weekends availability is a plus.

Qualifications

• 1-3 years of professional sushi preparation experience.
• Strong knife skills and sushi preparation techniques.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Excellent attention to detail and consistency.
• Positive attitude, teamwork, and strong communication.
• WA State Food Handler's Permit required prior to hire.

Responsibilities

• Prepare sushi rolls, nigiri, sashimi, and specialty dishes per standards.
• Store, label, and rotate ingredients following FIFO procedures.
• Maintain a clean workstation and uphold sanitation and safety standards.
• Provide exceptional guest interactions at the sushi bar.
• Collaborate with kitchen and front-of-house for smooth service.
• Monitor inventory and assist with prep as needed.
• Uphold TRAPCHK values: Teamwork, Respect, Accountability, Passion, Honesty, Kindness.
• Assist training of new sushi staff and boost team morale.

Skills

Sushi preparation

Knife skills

High-volume environment

Attention to detail

Teamwork & communication

Food safety knowledge

Education

Washington State Food Handler's Permit

Job description

Trapper's Sushi Parkland Inc. in Parkland, WA is seeking a Sushi Chef to prepare rolls, nigiri, sashimi and specialty dishes with precision and creativity. You will ensure quality, freshness, presentation, and safety while contributing to a guest-centric dining experience.

Ideal candidates have 1–3 years of sushi prep, strong knife skills, and the ability to thrive in a fast-paced kitchen. WA Food Handler permit is required before hire; evenings and weekends availability is a plus.