Sushi Chef: Precision & Hospitality in a Fast-Paced Kitchen

JOEY Restaurants; Lancaster (CA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Career development

Medical insurance

Dental insurance

Vision insurance

EAP

Shift meals discount

Guest discounts

Paid sick leave

Referral bonus

Sales awards

Job summary

JOEY Restaurants in Lancaster, CA, is hiring sushi kitchen staff to craft all sushi items under fast-paced, high‑volume conditions. You will follow recipes, prep lists, and maintain sanitation while coordinating with other stations to deliver world‑class experiences.

The role requires 1–3+ years of culinary work, valid local/state Food Handler and California RBS certifications, and a passion for hospitality. Physical fitness to lift up to 50 lbs is essential.

Qualifications

• 1–3+ years of culinary experience.
• Must have or obtain local/state Food Handler certifications and California Responsible Beverage Service.
• Passion for hospitality with a proven record of creating world‑class experiences.
• Thrives in a dynamic, fast‑paced work environment.
• Able to walk/stand for long periods and lift up to 50 lbs.

Responsibilities

• Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various prep and cooking methods to ensure quick, precise creation of menu items.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Clean, organize, and maintain refrigerators, coolers, ovens, prep and dry storage areas.
• Complete assigned side work and closing duties; stock, clean, and organize line stations.
• Follow all safety instructions for kitchen equipment and cleaning chemicals; report issues.
• Follow food service and handling safety precautions and procedures.

Skills

Culinary experience

Food safety

Team player

Fast-paced environment

Physical stamina

California Food Handler cert

Job description

JOEY Restaurants in Lancaster, CA, is hiring sushi kitchen staff to craft all sushi items under fast-paced, high‑volume conditions. You will follow recipes, prep lists, and maintain sanitation while coordinating with other stations to deliver world‑class experiences.

The role requires 1–3+ years of culinary work, valid local/state Food Handler and California RBS certifications, and a passion for hospitality. Physical fitness to lift up to 50 lbs is essential.