Sushi Cook - JOEY Valley Fair

JOEY Restaurants; San Jose (CA); Sur place; USD 30 000 - 41 000; Plein temps

Avantages offerts par ce poste

Career growth

Medical insurance

Dental insurance

Vision insurance

Life insurance

Meal discounts

Paid sick leave

Referral bonus

Résumé du poste

JOEY Restaurants in San Jose, CA is seeking a Sushi Cook to produce all sushi menu items with attention to detail and consistency in a high-volume environment.

The role supports a fast-paced kitchen, requires 1–3+ years of culinary experience and valid Food Handler permits, and offers growth opportunities within a family-owned brand known for hospitality.

Qualifications

• Culinary experience required (1–3+ years).
• Must have or obtain valid local/state Food Handler permits.
• Demonstrated passion for hospitality and world-class guest experiences.
• Thrive in dynamic, fast-paced kitchen environments.
• Ability to stand, walk, bend, reach, and lift up to 50 lbs.

Responsabilités

• Prep ingredients to fulfill prep lists, par levels, and recipes.
• Cook and assemble sushi items per JOEY recipes under time pressure.
• Maintain clean, sanitary, and safe prep/cooking areas.
• Stock, organize, and maintain line stations and storage areas.
• Follow safety guidelines for equipment use and cleaning chemicals.
• Report equipment issues to leadership promptly.

Connaissances

Culinary experience

Food handler permits

Hospitality mindset

Fast-paced environment

Physical stamina

Description du poste

Wage Scale

$22.00 - $30.00 per hour. This position is eligible for tips.

This position will earn a base hourly rate between $22.00/hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, on average, employees in this same position may make between $5.00and $12.00in tips per hour.

OurSushiCooks are a keycomponentto our success.They are detail-orientedandhave a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.

Duties

• Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various prep and cooking methods to ensure the quick, precise creation of our menu itemsin accordance withJOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
• Maintainprep and cooking areas ina clean,sanitary,and safe manner.
• Clean, organize, andmaintainrefrigerators, cooler drawers, ovens,prepand dry storage areas, etc.
• Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
• Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadershipimmediately.
• Follow all food service and handling safety precautions and procedures.

Basic Qualifications

• 1-3+ years of culinary experience(If you have high potential but less experience, we still want to meet you!).
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Possess a passion for hospitality and a proventrack recordof creating world-class hospitality experiences.
• Thrive in adynamic,fast-paced work environment.
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50lbs.

Required Knowledge, Skills, and Abilities

• Successful employees at JOEY are genuine, warm, and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positivelyimpactindividual and team execution.
• They are passionate about quality and professionalism.
• Theypossessexceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence, humility, and respect.
• They take pride in presenting a professional appearance and demeanor.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Paid sick leave.
• Referral bonus program.
• Sales competitions and rewards.

Join our team!

Ifyou'relooking for a place to meet your potential,we'dlike to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned andoperatedsince 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We arecommitted to offering reasonableaccommodationsto qualified job applicants.Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may beadditionalduties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies mustestablisha fully executed service agreement with JOEY’s Human Resources department tosubmitresumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries pleasesubmityour request to [e-mail].

#JoeyValleyFair_SushiChef

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.