Sushi Chef: Precision Craft in Fast-Paced Hospitality

JOEY Restaurants; Bellevue (WA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Shift meals discount

10% discount for self and guests

Referral bonus

Paid sick leave

Job summary

JOEY Restaurants in Bellevue, WA is hiring for a kitchen prep role. The position offers a base wage aligned with Washington minimum wage ($17.13/hour) plus tips from our company tip pool, which varies by shift and performance.

Responsibilities include prepping ingredients, cooking to recipes, maintaining clean spaces, and collaborating with team members in a fast-paced environment. Must have 1–3+ years culinary experience and valid food handler permit.

Qualifications

• 1–3+ years of culinary experience
• Must have or be able to obtain valid local and/or state Food Handler permits
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
• Thrive in a dynamic, fast-paced work environment
• Be able to walk and stand for prolonged periods and lift up to 50 lbs.

Responsibilities

• Prep all ingredients and food products to fulfill prep lists and recipe standards.
• Utilize various prep and cooking methods to ensure quick, precise creation of menu items following JOEY recipes.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas.
• Complete assigned side work and closing duties; stock and organize line stations.
• Follow guidelines for safe usage of kitchen equipment and report issues to leadership.
• Follow all food service and handling safety precautions.

Skills

Culinary experience

Food Handler permit

Hospitality focus

Fast-paced environment

Physical stamina

Job description

JOEY Restaurants in Bellevue, WA is hiring for a kitchen prep role. The position offers a base wage aligned with Washington minimum wage ($17.13/hour) plus tips from our company tip pool, which varies by shift and performance.

Responsibilities include prepping ingredients, cooking to recipes, maintaining clean spaces, and collaborating with team members in a fast-paced environment. Must have 1–3+ years culinary experience and valid food handler permit.