Sushi Chef: Paid Training & Growth in a Fun Kitchen

Workstream; Phoenix (AZ); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental, vision, life, and disability

401k matching

Employee discounts

Referral program

Paid training

Job summary

The Collins Small Batch Kitchen in Phoenix is seeking a motivated Sushi Chef to join a fun, fast-paced team. You will prepare and present sushi, oysters, and seafood towers with precision, and help maintain a clean, organized workstation.

This on-site role offers paid training and benefits including health insurance, 401k matching, employee discounts, and a supportive environment designed to grow your culinary skills.

Qualifications

• Proven experience as a sushi chef in a fast-paced kitchen.
• Ability to prepare sushi, oysters and seafood towers with precision.
• Strong focus on food safety and kitchen cleanliness.

Responsibilities

• Prepare and present sushi, oysters and seafood towers with care.
• Shuck oyster, cut fish and prepare rice and sauces.
• Maintain a clean and organized workstation.
• Collaborate with team to ensure smooth kitchen operations.
• Follow food safety and hygiene standards.

Skills

Sushi preparation

Seafood shucking

Oysters handling

Rice preparation

Food safety

Team collaboration

Job description

The Collins Small Batch Kitchen in Phoenix is seeking a motivated Sushi Chef to join a fun, fast-paced team. You will prepare and present sushi, oysters, and seafood towers with precision, and help maintain a clean, organized workstation.

This on-site role offers paid training and benefits including health insurance, 401k matching, employee discounts, and a supportive environment designed to grow your culinary skills.