Sushi Chef

Workstream; Phoenix (AZ); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental, vision, life, and disability

401k matching

Employee discounts

Referral program

Paid training

Job summary

The Collins Small Batch Kitchen in Phoenix is seeking a motivated Sushi Chef to join a fun, fast-paced team. You will prepare and present sushi, oysters, and seafood towers with precision, and help maintain a clean, organized workstation.

This on-site role offers paid training and benefits including health insurance, 401k matching, employee discounts, and a supportive environment designed to grow your culinary skills.

Qualifications

• Proven experience as a sushi chef in a fast-paced kitchen.
• Ability to prepare sushi, oysters and seafood towers with precision.
• Strong focus on food safety and kitchen cleanliness.

Responsibilities

• Prepare and present sushi, oysters and seafood towers with care.
• Shuck oyster, cut fish and prepare rice and sauces.
• Maintain a clean and organized workstation.
• Collaborate with team to ensure smooth kitchen operations.
• Follow food safety and hygiene standards.

Skills

Sushi preparation

Seafood shucking

Oysters handling

Rice preparation

Food safety

Team collaboration

Job description

Join Us as a Skilled Sushi Chef!

Are you passionate about working in a fun, dynamic kitchen where you are part of a growing company where each individual is treated fairly and professionally? Do you enjoy crafting delicious sushi in a fast paced and enthusiastic team environment?

We are looking for a motivated and talented Sushi Chef to join the Common Ground Culinary Family. This role offers a fantastic chance to enhance your skills with paid training and enjoy great benefits including health insurance and employee discounts. If you want to grow your career while working in a supportive and exciting atmosphere, this is the perfect job for you!

What You'll Do

• Prepare and beautifully present, sushi, oysters and seafood towers with precision and care
• Shuck oyster, cut fish and prepare rice and sauces
• Maintain a clean and organized workstation
• Collaborate with team members to ensure smooth kitchen operations
• Follow food safety and hygiene standards

What We Offer

• Paid time off to support your work-life balance
• Comprehensive health, dental, vision, life, and disability insurance
• 401k matching to help you plan for the future
• Employee discounts on our delicious menu items
• Referral program with exciting rewards
• Paid training to help you grow your culinary expertise

Work Schedule & Environment

• 6-10-hour shifts depending on schedule and availability
• On-site position with a friendly and enthusiastic team
• Opportunity to work in a thoughful, fun and professional atmosphere

Location: The Collins Small Batch Kitchen 3160 E Camelback Rd, Phoenix, AZ 85018, USA

A New Neighborhood Concept
The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes. In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen.