Fine Dining Sushi Line Cook - Growth & Flexible Hours

Catch Hospitality Group; Scottsdale (AZ); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or sick leave

Opportunities for advancement

Community volunteer opportunities

Job summary

A leading hospitality group in Scottsdale is seeking a Sushi Line Cook for its upscale dining experience. The ideal candidate will have a deep understanding of various cooking methods, and a minimum of 2 years of experience. Responsibilities include preparing raw fish, managing inventory, and ensuring high-quality food hygiene standards. Join a team that values training and promotes career advancement in a positive work environment with flexible schedules and generous employee benefits.

Qualifications

• 2+ years of experience in a similar role required.
• Ability to execute tasks with precision and speed.

Responsibilities

• Prepare raw fish in an appropriate manner.
• Make sushi rice with perfect form and consistency.
• Monitor inventory of supplies and restock ingredients.
• Ensure adherence to high quality food preparation standards.

Skills

Understanding of cooking methods

Effective communication skills

Ability to multitask in high-pressure environments

Job description

A leading hospitality group in Scottsdale is seeking a Sushi Line Cook for its upscale dining experience. The ideal candidate will have a deep understanding of various cooking methods, and a minimum of 2 years of experience. Responsibilities include preparing raw fish, managing inventory, and ensuring high-quality food hygiene standards. Join a team that values training and promotes career advancement in a positive work environment with flexible schedules and generous employee benefits.