Sushi Bar Chef — Create Memorable Guest Moments

RA Sushi - North Scottsdale; Scottsdale (AZ); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Free shift meals

401K & Medical Vision Dental

Fun working environment

Competitive pay

Job summary

RA Sushi - North Scottsdale is seeking a Sushi Chef to prepare sauces and sushi items in view of guests at the sushi bar, ensuring a fun, inviting experience. You will monitor portioning, maintain cleanliness, and follow safety and sanitation standards to deliver high-quality dishes.

The role requires prior sushi-chef experience, successful completion of our training, and adherence to local food-handling regulations.

Qualifications

• Must successfully pass the Company’s sushi chef training program and cooking procedures.
• Previous experience as sushi chef highly desirable.
• Culinary degree a plus.
• Approved food handling training as required by local laws.

Responsibilities

• Greets and welcomes guests upon arrival to the sushi bar/lounge area.
• May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
• Responds promptly and courteously to guest requests and provides guests with information about food.
• Ensures guests are satisfied with food quality and service.
• Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
• Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
• Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
• Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
• Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
• Properly handles ready to eat food that is served raw.
• Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
• Follows Ecosure Best Practices for food handling and storage.
• Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
• Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
• Presents a clean and neat appearance and uses a courteous manner with all guests.
• Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
• Adheres to Company guidelines on alcoholic beverage service.
• Assists with the preparation of sushi items and sushi helpers as required.
• Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
• Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
• Performs other duties as assigned by a supervisor.

Skills

Sushi prep

Food safety

Guest service

Education

Culinary degree

Sushi chef training

Job description

RA Sushi - North Scottsdale is seeking a Sushi Chef to prepare sauces and sushi items in view of guests at the sushi bar, ensuring a fun, inviting experience. You will monitor portioning, maintain cleanliness, and follow safety and sanitation standards to deliver high-quality dishes.

The role requires prior sushi-chef experience, successful completion of our training, and adherence to local food-handling regulations.