Sushi Chef — NYC: Elevate Coastal Cuisine (FT/PT)

Compass Group USA; City of Rochester (NY); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring a Sushi Chef at Point Seven, 200 Park Avenue, New York, NY 10166. Full and part-time positions are available; schedule includes Monday through Saturday; two to three years of sushi chef experience required.

As a Sushi Chef, you will prepare and present sushi and related products, demonstrate knife skills, ensure proper food handling and sanitation, and interact with guests to enhance the dining experience. Flexibility and a strong production pace are essential.

Qualifications

• Two to three years of sushi chef experience required.
• Ability to demonstrate high-level knife skills and sushi prep techniques.
• Experience interacting with customers to enhance dining experiences.

Responsibilities

• Offer a unique combination of restaurant, catering and special event experience to customers.
• Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
• Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
• Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
• Keeps up with peak production and service hours.
• Performs other duties as assigned.

Skills

Knife skills

Sushi prep

Customer interaction

Job description

Compass Group USA is hiring a Sushi Chef at Point Seven, 200 Park Avenue, New York, NY 10166. Full and part-time positions are available; schedule includes Monday through Saturday; two to three years of sushi chef experience required.

As a Sushi Chef, you will prepare and present sushi and related products, demonstrate knife skills, ensure proper food handling and sanitation, and interact with guests to enhance the dining experience. Flexibility and a strong production pace are essential.