SUSHI CHEF (FULL AND PART TIME)

Compass Group USA; City of Rochester (NY); Vor Ort; USD 36.000 - 39.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Zusammenfassung

Compass Group USA is hiring a Sushi Chef at Point Seven, 200 Park Avenue, New York, NY 10166. Full and part-time positions are available; schedule includes Monday through Saturday; two to three years of sushi chef experience required.

As a Sushi Chef, you will prepare and present sushi and related products, demonstrate knife skills, ensure proper food handling and sanitation, and interact with guests to enhance the dining experience. Flexibility and a strong production pace are essential.

Qualifikationen

• Two to three years of sushi chef experience required.
• Ability to demonstrate high-level knife skills and sushi prep techniques.
• Experience interacting with customers to enhance dining experiences.

Aufgaben

• Offer a unique combination of restaurant, catering and special event experience to customers.
• Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
• Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
• Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
• Keeps up with peak production and service hours.
• Performs other duties as assigned.

Kenntnisse

Knife skills

Sushi prep

Customer interaction

Jobbeschreibung

Select how often (in days) to receive an alert:

• We have an opening for full and part time SUSHI CHEF positions.
• Location: Point Seven - 200 Park Avenue, New York, NY 10166. Note: online applications acceptedonly.
• Schedule: Full and part time; Monday through Saturday, hours may vary. More details upon interview.
• Requirement: Two to three years of previous sushi chef experience is required.
• Pay Range: $26.00per hour to$28.00per hour.

Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker. Located in the iconic MetLife Building steps from Grand Central Terminal, the restaurant celebrates global coastal cuisines through refined techniques, exceptional sourcing, and a deep respect for the world’s oceans.

Job Summary

Summary: Prepares and presents sushi and related food products to customers. Essential Duties and Responsibilities:

• Offer a unique combination of restaurant, catering and special event experience to customers.
• Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
• Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
• Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
• Keeps up with peak production and service hours.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.