Sushi Chef – Nigiri & Roll Expert in High-Tempo Kitchen

OMAKAI; United States; Sur place; USD 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

50% meal discount while working

25% meal discount for dining as aGuest

Medical insurance reimbursement

Free parking

Dedicated onboarding and training

Résumé du poste

OMAKAI is hiring Sushi Chefs at all levels in Chicago (Fulton Market). Entry positions require at least 1 year of restaurant experience; senior roles require 2+ years in nigiri and neta prep.

Roles cover various stations from roll and sashimi to nigiri preparation, with emphasis on presentation and consistency. Compensation ranges from $19 to $25 per hour, depending on experience, with benefits including meal discounts and comprehensive training.

Qualifications

• One year of restaurant experience is required for entry-level chefs.
• Two or more years of hands-on nigiri and neta work for senior stations.
• Japanese cuisine knowledge is welcome but not required.
• SafeServe, allergy compliance, and sexual harassment prevention certifications are required.

Responsabilités

• Slice and plate sashimi to standard with proper fish handling and freshness.
• Keep fish at proper temperature and follow handling and storage steps.
• Check quality before plating and remove any below standard pieces.
• Maintain precise, consistent cuts from first order to last.
• Set up and manage roll station mise en place before service.
• Execute all hand rolls, cut rolls, and specialty rolls accurately and on time.
• Ensure nigiri components are prepared, labeled, and stocked before service.
• Deliver nigiri with correct rice temperature, fish placement, and presentation.

Connaissances

Knife skills

Team coordination

Food safety

Description du poste

OMAKAI is hiring Sushi Chefs at all levels in Chicago (Fulton Market). Entry positions require at least 1 year of restaurant experience; senior roles require 2+ years in nigiri and neta prep.

Roles cover various stations from roll and sashimi to nigiri preparation, with emphasis on presentation and consistency. Compensation ranges from $19 to $25 per hour, depending on experience, with benefits including meal discounts and comprehensive training.