Sushi Chef/Line Cook

Hall Management Group; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

PTO

Dining discount (50%)

401(k) with match

Referral bonuses

Job summary

Hall Management Group in Nashville is seeking a Line Cook with an interest in sushi preparation to support a chef-driven kitchen offering Southern and eclectic cuisine. You will handle station prep, execution, and ensure consistency, speed, and top quality, while collaborating with teammates across the kitchen.

Previous sushi or raw bar experience is preferred but training is available for motivated cooks eager to expand their skills.

Qualifications

• Line cook experience in fast-paced kitchens.
• Sushi or raw bar knowledge preferred, training offered.
• Positive attitude and strong work ethic.
• Commitment to proper fish handling, sanitation, and safety.
• Collaborative teamwork and reliability.

Responsibilities

• Prepare and execute dishes on assigned station.
• Maintain consistency, speed, and high quality.
• Support flow of the kitchen and assist teammates across stations.
• Uphold cleanliness and food safety standards.

Skills

Line cook experience

Sushi knowledge

Team player

Job description

Description

We are seeking a Line Cook with a strong interest in sushi preparation to support a chef-driven kitchen offering Southern and eclectic cuisine. This role focuses on traditional line-cook responsibilities while incorporating sushi knowledge to support our raw bar and specialty offerings. You’ll be responsible for the preparation and execution of dishes on your station, maintaining consistency, speed, and exceptional quality. Those who excel take initiative to understand the flow of the entire kitchen and support teammates across stations—we succeed only as a team. Additional responsibilities include maintaining organization, proper handling of raw fish and specialty ingredients, and upholding the highest standards of cleanliness and food safety.

Who You Are

If you thrive in a fast-paced Back of House environment and bring a positive, focused, and collaborative attitude, we want to hear from you. Sushi experience is preferred, but we are happy to train motivated cooks who want to expand their skills. If you show up ready to learn, grow, and bring your best self to the kitchen, THIS IS THE PLACE FOR YOU.

Who We Are

Hall Management Group operates notable restaurants across South Carolina and Tennessee, including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. We strive to build a team of individuals who take pride in their craft and work together to create memorable guest experiences through exceptional food and service.

Full-time employees receive medical, dental, and vision coverage, PTO, a 50% dining discount, FSA/HSA options, a company-paid assistance program, a 401(k) with a 4% match, referral bonuses, and a supportive, growth-focused workplace.

Requirements

What We Need

• Sushi or raw bar experience preferred, but not required—we will teach you if you’re eager to learn.
• Ability to work in a fast paced, detail driven, and focused environment.
• Positive attitude and strong work ethic.
• Commitment to proper fish handling, sanitation, and food safety standards.
• Ability to work collaboratively as part of a tight, efficient team.
• Punctuality and reliability.