Line Cook at 167 Sushi Bar

Fohandboh; Charleston (SC); On-site; USD 47,000 - 65,000; Full time

Benefits offered by this job

Medical/Vision/Dental Insurance

Staff Meal

No Sundays

50% off dining at 167 locations

Job summary

167 Sushi Bar on East Bay Street in downtown Charleston, SC, is seeking a line cook to join a seafood-driven kitchen with traditional Japanese techniques. The hot kitchen operates in small teams handling grill, fry, and sautée, while the sushi station creates nigiri, sashimi, and maki.

This full-time hourly role supports lunch and dinner services, with shifts day and night. Requirements include at least 1 year of experience, ability to stand long hours, and a flexible schedule; benefits include

Qualifications

• 1 year minimum experience in a kitchen or line cook role.
• Must be 18 years or older.

Responsibilities

• Set up station for service and prepare mise en place.
• Check quality and consistency in food product.
• Work with precision during service.
• Prepare ticket items as they are fired.
• Participate in service and present dishes to guests.
• Communicate with team during service.
• Keep station clean and organized.
• Replenish station items as needed.

Skills

Line cook

Job description

167 SUSHI BAR is an open concept kitchen in on East Bay Street in downtown Charleston, South Carolina.

With 24 seats in the restaurant, our culinary team works closely with the front of house for the ideal guest's experience.

167 Sushi Bar is seeking a line cook.

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.

The sushi station creates the nigiri, sashimi, and maki.

167 Sushi Bar receives high quality seafood and the best ingredients.

167 Sushi Bar is open forLunch & Dinner

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day.

This position will be a full time hourly position, expected annual gross earnings $47,000 - $65,000

JOBTASKS

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Work with precision
• Prepare ticket items as they are “fired”
• Participate in service, while speaking with guests and presenting dishes to the table
• Communicate with team
• Keep station clean
• Replenish station items

BENEFITS

• Medical/Vision/Dental Insurance Package
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

REQUIREMENTS

• Must be 18 years of age or older
• 1 year, minimum of experience
• Full availability and flexible schedule
• References & background checks required
• Able to stand for long periods of time
• Able to lift 50+ lbs

SHIFT AVAILABILITY

• Day Shift 10am - 4:30pm
• Night Shift 3:30pm - 11pm
• Saturday Shifts