Sushi Line Cook

Moxy St. Petersburg Downtown; Saint Petersburg (FL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid Time Off

401k match

Life insurance

Travel discounts

Transit benefits

Wellness program

Professional development

Referral bonus

Résumé du poste

Moxy St. Petersburg Downtown is seeking a Sushi Line Cook to prepare fresh, high-quality sushi, sashimi, and line items following standardized recipes, safety protocols, and sustainability standards.

You will ensure proper temperatures, cleanliness, and portion control while maintaining presentation quality. Responsibilities include assembling prep items, checking pars, rotating stock, reducing waste, and assisting in kitchen planning to meet production demands.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.
• Strong knife skills and familiarity with raw fish handling procedures preferred.

Responsabilités

• Prepare sushi rice, slice high-grade raw fish (sashimi/nigiri), and roll sushi to consistent quality following standardized recipe cards, presentation guidelines, and portion standards.
• Begin prep items (sauces, dressings, vegetables, and rice base) prepared ahead of time, ensuring precise estimation to prevent over-preparation.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Store all unused prep and raw products in designated cold storage at the end of shift, ensuring proper wrapping, labeling, and dating.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Connaissances

Knife skills

Raw fish handling familiarity

Formation

High school diploma or equivalent

Description du poste

Opportunity: Sushi Line Cook

Prepare fresh, high-quality sushi, raw fish, and cold and hot line items in accordance with production requirements, strict food safety protocols, and established guest service and sustainability standards.

Opportunity: Sushi Line Cook

Prepare fresh, high-quality sushi, raw fish, and cold and hot line items in accordance with production requirements, strict food safety protocols, and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare sushi rice, slice high-grade raw fish (sashimi/nigiri), and roll sushi to consistent quality following standardized recipe cards, presentation guidelines, and portion standards.
• Begin prep items (sauces, dressings, vegetables, and rice base) prepared ahead of time, ensuring precise estimation to prevent over-preparation.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Store all unused prep and raw products in designated cold storage at the end of shift, ensuring proper wrapping, labeling, and dating.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High school diploma or equivalent.
• 2 years of related experience.
• Strong knife skills and familiarity with raw fish handling procedures preferred.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It