Line Cook

Halls Chophouse Columbia; Columbia (SC); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Paid Time Off

Dining discount

401(k) with match

Employee Assistance Program

Flexible Spending Account

Career growth opportunities

Résumé du poste

Halls Chophouse Columbia is seeking experienced Line Cooks with a background in fine dining, upscale steakhouse, or professional kitchens to join our team full time. This role is ideal for individuals who take ownership of their station, execute with precision, and thrive in a high-performance, team-driven environment.

Key responsibilities include executing all menu items with consistency, maintaining ownership of your station, and supporting teammates during high-volume services.

Qualifications

• Minimum 3+ years of experience in fine dining, steakhouse, or professional kitchens (preferred).
• Can work AM and PM shifts, including weekends.
• Performs confidently and efficiently in busy, high-pressure services.
• Detail-oriented, disciplined, and pride in consistency.
• Team-first mindset and effective kitchen communication.
• Dependable, punctual, and committed to high standards per shift.

Responsabilités

• Execute all menu items with consistency, speed, and attention to detail
• Maintain full ownership of your station while supporting teammates as needed
• Demonstrate working knowledge of multiple stations to ensure smooth service
• Uphold the highest standards of cleanliness, organization, and food safety
• Complete prep, service, and closing duties independently
• Communicate clearly and professionally during high-volume service
• Contribute to a culture of accountability, respect, and excellence

Connaissances

Line cook

Description du poste

Description

Halls Chophouse Columbia is seeking experienced Line Cooks with a background in fine dining, upscale steakhouse, or professional kitchens to join our team full time. This role is ideal for individuals who take ownership of their station, execute with precision, and thrive in a high-performance, team-driven environment.

Who You Are

• You have minimum 3+ years of experience in fine dining, steakhouse, or professional kitchens (preferred)
• You can work both AM and PM shifts, including weekends
• You perform confidently and efficiently in busy, high-pressure services
• You are detail-oriented, disciplined, and take pride in consistency
• You bring a team-first mindset and communicate effectively in the kitchen
• You are dependable, punctual, and committed to high standards every shift
• You are seeking full-time hours and long-term growth with a respected hospitality group

What you’ll get from us:

• Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
• 50% dining discount throughout the Hall Management Group of restaurants.
• Flexible Spending Account or Heath Spending Account depending on the plan you choose.
• Company paid Employee Assistance Program to support overall mental wellbeing.
• 401(k) to help you invest in your future after 6 months with a 4% company match.
• Generous Employee Referral Program.
• A healthy and safe work environment where you are encouraged to grow your career.
• A work community that is actually a community.

Requirements

Key Responsibilities

• Execute all menu items with consistency, speed, and attention to detail
• Maintain full ownership of your station while supporting teammates as needed
• Demonstrate working knowledge of multiple stations to ensure smooth service
• Uphold the highest standards of cleanliness, organization, and food safety
• Complete prep, service, and closing duties independently
• Communicate clearly and professionally during high-volume service
• Contribute to a culture of accountability, respect, and excellence

Who we are:

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.