Sushi Chef II: Precision Nigiri & Signature Rolls

Four Seasons; Miami Beach (FL); Sur place; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Training opportunities

Employee discount for stays

Dry cleaning for uniforms

Employee meals

Complimentary parking

Résumé du poste

Four Seasons in Miami Beach is seeking a skilled Sushi Cook to prepare sushi, sashimi, rolls and other dishes per guest orders while upholding Four Seasons quality standards.

Responsibilities include maintaining seafood handling, food safety and sanitation across all stations, and supporting a safe, organized kitchen environment. Valid US work authorization required; excellent training and employee meals offered.

Qualifications

• High school education or culinary training.
• Minimum 3 years of culinary experience.
• Ability to operate, maintain and properly clean kitchen equipment.

Responsabilités

• Prepare sushi, sashimi, nigiri, specialty rolls per guest orders and Four Seasons quality standards.
• Work all line stations (grill, sauté, cold line) and ensure consistent quality, safety and presentation.
• Start items on time, manage mise en place, and monitor temperatures for seafood.
• Operate, maintain and clean kitchen equipment, including deep fryer, broiler, stove, steamer, processor, mixer, slicer, oven, steam table and grills.

Connaissances

Knife skills

Formation

High school education or culinary training

Description du poste

Four Seasons in Miami Beach is seeking a skilled Sushi Cook to prepare sushi, sashimi, rolls and other dishes per guest orders while upholding Four Seasons quality standards.

Responsibilities include maintaining seafood handling, food safety and sanitation across all stations, and supporting a safe, organized kitchen environment. Valid US work authorization required; excellent training and employee meals offered.