Cook II - Sushi

Four Seasons; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Excellent Training and Development

Employee Discount for stays

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Complimentary Parking

Job summary

Four Seasons Surf Club Miami Beach is seeking a skilled sushi cook to prepare sushi, sashimi, rolls and related dishes daily. You will maintain the highest standards of seafood handling, quality, freshness and sanitation in a fast-paced kitchen environment.

Responsibilities include working all line stations, following recipes and portion controls, and ensuring proper mise en place for breakfast, lunch and dinner service. Prior sushi experience is preferred.

Qualifications

• High school education or equivalent experience.
• Minimum three years of culinary experience.
• Proficient knife skills and multi-tasking ability.
• Previous sushi experience preferred.

Responsibilities

• Prepare sushi, sashimi, rolls, and other dishes per orders and standards.
• Maintain seafood handling, food safety, and presentation.
• Operate and clean kitchen equipment across stations as needed.
• Assist with mise en place for breakfast, lunch, and dinner shifts.

Skills

Knife skills

Sushi knowledge

Education

Culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the role:

Prepare and present sushi, sashimi, rolls, and other dishes according to guest orders and Four Seasons quality standards. Maintain the highest levels of food quality, consistency, freshness, and sanitation while supporting a safe and organized kitchen environment.

What you will do:

• Prepare sushi, sashimi, nigiri, specialty rolls, and other dishes while maintaining proper seafood handling, food safety, and presentation standards.
• Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Manages the temperature of meat and fish.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Scales recipes to the gram.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What you bring:

• High school education, cooking school, culinary institute education or equivalent experience.
• Minimum three-years culinary experience. Intermediate culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Proficient knife skills and ability to multi-task.
• Previous sushi experience preferred.

What we offer:

• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms .
• Complimentary Employee Meals.
• Complimentary Parking.

Schedule & Hours:

• Full Time - Days, Evenings, Weekends and Holidays

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, **Affirmative Action** employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal