Sushi Cook: Poke & Hand Roll Expert in Miami

Aroma360; Miami (FL); On-site; USD 23,000 - 30,000; Full time

Job summary

FRSH by Aroma360 in Miami is seeking a skilled Sushi Cook to prepare poke bowls, hand rolls, and fresh spring rolls with precision and care. The candidate must have strong knife skills, experience handling raw seafood, and a commitment to consistent quality, cleanliness, and presentation.

You will collaborate with the service team to deliver accurate orders promptly and maintain a clean, well-organized workstation during busy service periods.

Qualifications

• Previous experience as a sushi cook or in a poke or Japanese restaurant required.
• Experience safely handling, cutting, and portioning raw fish.
• Strong knife skills and knowledge of sushi rice preparation.
• Ability to prepare hand rolls and assemble bowls neatly and efficiently.
• Attention to detail and ability to follow recipes and portion standards.
• Ability to stay organized during busy service.
• Reliable, punctual, and a strong team player.
• Availability for flexible shifts, including weekends and holidays.
• Food handler training or certification preferred.

Responsibilities

• Prepare salmon, ahi tuna, spicy tuna, shrimp, tofu, and vegetables according to recipes.
• Assemble signature poke bowls.
• Prepare Salmon Truffle, Spicy Tuna, and Veggie hand rolls with consistent portions.
• Make Salmon Avocado, Spicy Tuna, Shrimp, and Garden Veggie spring rolls.
• Prepare sushi rice, coconut jasmine rice, and brown rice to recipe standards.
• Prepare sauces, dressings, and toppings.
• Set up and stock the station before service and complete daily prep lists.
• Follow seafood handling, temperature control, labeling, storage, and sanitation procedures.
• Coordinate with the service team to deliver orders promptly.
• Complete opening, closing, and kitchen cleaning duties.

Skills

Knife skills

Raw fish handling

Poke bowls

Recipe following

Job description

FRSH by Aroma360 in Miami is seeking a skilled Sushi Cook to prepare poke bowls, hand rolls, and fresh spring rolls with precision and care. The candidate must have strong knife skills, experience handling raw seafood, and a commitment to consistent quality, cleanliness, and presentation.

You will collaborate with the service team to deliver accurate orders promptly and maintain a clean, well-organized workstation during busy service periods.